Re: That's a good point

Posted by bulldog2 on April 27, 2008, at 16:36:06

In reply to That's a good point, posted by Racer on April 27, 2008, at 16:06:45

The diet would be no big deal at home because i eat very simply. However at a restaurant you have no idea what's in the sauces or other parts of the meal. Even if you ask the waiter or waitress they may only be guessing. I don't feel like telling them I'm on a med and if I eat a forbidden ingrediant I may have a hypertensive crisis.

Thread

I Would Take Nardil In A Heartbeat But bulldog2 4/27/08
Re: I Would Take Nardil In A Heartbeat But » bulldog2 Phillipa 4/27/08
Re: I Would Take Nardil In A Heartbeat But bulldog2 4/27/08
Re: I Would Take Nardil In A Heartbeat But » bulldog2 Phillipa 4/27/08
That's a good point Racer 4/27/08
Re: That's a good point bulldog2 4/27/08
Re: That's a good point carlton 4/27/08
Re: That's a good point » Racer Phillipa 4/27/08
My Nardil experience with food/med interactions stargazer2 4/27/08
Re: That's a good point bulldog2 4/27/08
Re: I Would Take Nardil In A Heartbeat But 4WD 4/27/08
Re: I Would Take Nardil In A Heartbeat But bulldog2 4/28/08

Post a new follow-up

Notify the administrators

Start a new thread

poster:bulldog2 thread:825820
URL: http://www.dr-bob.org/babble/20080420/msgs/825875.html

	for
in