Posted by alexandra_k on December 28, 2013, at 0:07:36
In reply to Re: herbs and spices, posted by alexandra_k on December 27, 2013, at 23:56:31
oops. around 3 carrots roughly chopped in with the root veges.
interesting... i would have needed to have added the root veges later if i was cooking via stovetop. this way... veges were perfect (according to me). meat was pretty perfect, too. though... i don't mind if the meat is cooked even more so it starts to disintegrate, either.
i think slow cookers vary a lot in their temperature settings / how long stuff takes... i think this will take some practice.
next up... chickpeas. chickpeas, pumpkin (butternut squash according to you) and coriander (cilantro). i think i'm going to grow herbs as pot plants about my room...
poster:alexandra_k
thread:1057076
URL: http://www.dr-bob.org/babble/social/20131211/msgs/1057092.html