Posted by Larry Hoover on May 29, 2006, at 10:44:55
In reply to Re: I don't get the picture, posted by llrrrpp on May 29, 2006, at 9:37:20
> Wow,
> I love pork loins. Lean, and tender. Good flavor. They make my favorite kind of chop. Good on the grill, good in cubes on skewers, good in stirfries.
>
> Now I have a newfound respect for Canadian bacon. I love too much information. Keep it coming Lar!Perhaps you ought to have newfound respect for Canadians? <teasingly>
> One of these days I'll give you a split of my jeopardy winnings.
You're on! Now, the telepathy thing is the hard part. But, I'll happily cash your cheque. Note the Canadian spelling of cheque.
> Do they make "natural" style canadian bacon, without sulfites and such? I try to avoid cured meats.
>
> oink!
> -llUhhhhhh, you can't make it bacon without the salts. You'd have boneless pork loin, without the pink-inducing salts.
Lar
poster:Larry Hoover
thread:650023
URL: http://www.dr-bob.org/babble/social/20060527/msgs/650071.html