Posted by llurpsienoodle on July 19, 2008, at 7:53:29
In reply to Re: Food 10!!!! » fayeroe, posted by gardenergirl on July 18, 2008, at 18:38:36
mmm huevos rancheros. Reminds me of brunch at my favorite brunch spot. They had green tomato-jalapeno bloody mary's INtenSe. YuM!
I enjoyed several cooking lessons when I was in Japan- the most memorable being Okono-mi-Yaki- a savory omelette/pancake thing made with shredded cabbage, and garnished with that rich Japanese mayo, a couple of dried shrimp, and okono-mi-yaki sauce, which is vaguely like a smoky sweet ketchup. Tako-yaki (the aforementioned octopus balls) are a near cousin.
As far as the breakfast goes, I found that our adopted stray cat was awfully fond of it. My mom insisted upon making Japanese breakfast every morning, and I frequently passed this along to "miow" the skinny pregnant cat.
The highlight of my life there was the Haagen-Dazs runs. 8 bucks a pint, and each one of the llurpsiefamily got their own. A nirvana, following yet another kelp dinner.
GG- dad ate the rural specialty- deer sashimi garnished with teriyaki crickets. hmm.
poster:llurpsienoodle
thread:840282
URL: http://www.dr-bob.org/babble/esteem/20080422/msgs/840714.html