Posted by Beckett on March 31, 2012, at 12:03:15
In reply to Re: Kefir as a mood booster: homemade » Beckett, posted by Hugh on March 25, 2012, at 16:35:40
We've been having good luck with Clover milk. Funny, I saw the milk you mentioned yesterday. I don't think I would have noticed it if you hadn't mentioned it. Clover not ultra-pasteurize, though I'm not sure they meet the standards of the other milk. http://cloverstornetta.com/
This is where I bought the grains that I am so pleased with. I drink about 6oz each morning as does my husband. It yields that much after only two weeks. It's delicious plain. http://www.culturesforhealth.com/. I know you mentioned the Kefir Lady :)
poster:Beckett
thread:1012242
URL: http://www.dr-bob.org/babble/alter/20111229/msgs/1014648.html