Posted by iforgotmypassword on May 31, 2008, at 12:54:51
i guess it may have been there for a year or over. apparently may 08 is it's "best before." is there any basis for this. i know omega-3s break down quickly, but in the fridge? should it really be already breaking down significantly?
if i polished it off in the next little bit, would there be any risk? (any harmful fatty acids or chemicals by now or something?) would the ALA omega-3 level be really that much lower?
poster:iforgotmypassword
thread:832213
URL: http://www.dr-bob.org/babble/alter/20080326/msgs/832213.html