Posted by tealady on November 22, 2004, at 19:48:31
In reply to Re: Calcium Citrate Malate..any biochemists??? » tealady, posted by KaraS on November 22, 2004, at 18:52:58
Well Kara at least I didn't answer this one
http://www.dr-bob.org/babble/alter/20041108/msgs/414548.html
..
so with this one it works kinda like thisif glycolysis continues under anaerobic conditions (no oxygen or not enough to meet demand) we run out of NAD
If all NAD+ gets reduced to NADH during glycolysis then glycolysis stops and no more ATP can be produced..so need some way to regenerate NAD+ from the NADH..
1. make lactate ..as in yoghurt making, or in human muscle cells when there is insufficient O2.
2. fermentation
Some bacteria and fungi use fermentation..no O2 required and no electron transport chain.
do gylcolysis ONLY..so produce 2 ATP net per glucose molecule.
in fermentation , NADH transfer their H atom (plus an electron) to pyruvate producing either
ethyl alcohol (as in grog)..yep like beer, wine etc. and CO2..goldfish do this too..So this had me wondering in the lecture if you eat say carb sushi ..do you get alcohol in your blood?..like "no officer I haven't had anything to drink.."
Or do goldish enjoy an anaerobic environment?
Does the alcohol give them a high..like if we get drunk.. do they get a hangover?So, yeah you're right :)..or you mean everyone doesn't have a brain that wonders off topic?
Jan
poster:tealady
thread:418339
URL: http://www.dr-bob.org/babble/alter/20041108/msgs/419105.html