Shown: posts 1 to 4 of 4. This is the beginning of the thread.
Posted by gardenergirl on December 26, 2003, at 15:53:03
Howdy all.
I have been on Nardil for about four months. I have recently begun to eat mozzarella cheese as I learned that it is not aged. So far so good. My question is this: is feta cheese (goat cheese) aged? It has the appearance of a fresh cheese, but I don't want to press my luck until I know for sure. Any good resources for looking up cheese making processes? or relevant research or personal experience?Thanks in advance for help!
g
Posted by SLS on December 26, 2003, at 16:59:46
In reply to MAOI's and cheese...is feta okay?, posted by gardenergirl on December 26, 2003, at 15:53:03
> My question is this: is feta cheese (goat cheese) aged?
According to the following citation, fetta is aged and should be avoided:http://home.iprolink.co.nz/~felicity/Maoi-diet.pdf
- Scott
Posted by Maxime on December 26, 2003, at 17:15:21
In reply to MAOI's and cheese...is feta okay?, posted by gardenergirl on December 26, 2003, at 15:53:03
Hello. Feta is reported to be high in tyramine. You can type in the name of a cheese in google and "tyramine level" and you will get some lists.
I have been on Parnate for a year now. I try every food in small quantities to see if I will have a reaction to it. I can actually eat a lot of cheddar cheese with no problem.
Hope this helps.
Maxime
> Howdy all.
> I have been on Nardil for about four months. I have recently begun to eat mozzarella cheese as I learned that it is not aged. So far so good. My question is this: is feta cheese (goat cheese) aged? It has the appearance of a fresh cheese, but I don't want to press my luck until I know for sure. Any good resources for looking up cheese making processes? or relevant research or personal experience?
>
> Thanks in advance for help!
> g
Posted by gardenergirl on December 27, 2003, at 12:12:09
In reply to Re: MAOI's and cheese...is feta okay?, posted by Maxime on December 26, 2003, at 17:15:21
This is the end of the thread.
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